Gustiamo Rigatoni by Pastificio Faella

 Faella Rigatoni are great at holding sauces both inside and out, locking all the flavors in their ridges. Their shape is a match made in heaven for rich condiments, with chunks that hide in each hollow tube. They are shorter than sedani, but longer than calamari, so you can play with them in so many recipes, traditional or not. Think: rigatoni carbonara, rigatoni amatriciana, or even rigatoni with creamy tomato sauce. Rigatoni's rough texture and righe (aka ridges) create an ideal surface for mopping up sauces until the last drop. Their solid consistency makes them the shape of choice for a pasta bake, like rigatoni al forno with provola and eggplants. Just cook your Rigatoni al dente to savor their intense flavor and satisfying mouthfeel. Rigatoni Faella are real Italian pasta at its best.

Since 1907- Gragnano IGP From Campania - 500gr. 7.25 145.00 (1.1lbs)