Gustiamo Penne by Pastificio Faella

Penne Faella's angled opening and hollow tube give them lots of surface area for sauce to cling to, making them perfect for a whole range of dishes. From Quattro Formaggi to Arrabbiata sauce, Penne are a staple in the Italian pantries for a good reason: they are incredibly versatile. Faella is crafted according to tradition in Gragnano, the legendary birthplace of Italian dried pasta. The hard durum semola flour used to make Penne is 100% Italian semola di grano duro. 

Since1907,  Gragnano IGP Campania - 500grams (1.1lbs)