Gustiamo Peach Nectar from Sicilia

Peach (Gialla di Leonforte cultivar from Sicily)

Marco Colzani makes his Peach Nectar the only way a trained enologist knows: using the highest quality fruit grown in the perfect environment and harvested by hand at the peak of ripeness. 
And just as if he were bottling fine wine, Marco displays the variety of fruit, area of cultivation, and year of production on the label. The peaches are processed within 24 hours of harvesting and are therefore never frozen. Each Nectar is made without chemical preservatives, additives, and dyes. Marco's goal is to respect the beauty of fresh fruit by bottling it as it is, with just a bit of Italian raw sugar and some lemon juice.

Fruit Juice Nectar by Marco Colzani 220 ml, Lombardy